I call it "Poor Man Macaroni"
1/2 lb. lean ground beef.
1 1/2 cups of whole wheat macaroni.
1 can Campbell's Healthy Request Cream of Mushroom soup.
approx. 2 cups shredded Cabot 75% reduced fat sharp cheddar cheese.
1 can of french fried onion rings
Pre-heat over to 350 degrees
Cook meat and drain
Cook noodles and drain
Set aside 1/2 cup cheese for later
Mix meat, noodles, cheese and soup in large mixing bowl
Transfer to baking dish
Sprinkle remaining cheese and french fried onion on top
Bake for 10-15 minutes or until bubbly and onions are golden brown and crunchy
Enjoy!
That sounds sooo good. I'm def going to try it. Probably this week too.
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